Puhl's claim is backed by years of scientific research that has indubitably linked obesity to genetics. Using the ar

Dye makes mention of a healthier lifestyle being far more expensive than living off fast food and processed goods. Puhl would agree with Dye that when one cannot say "no to just two Girl Scout cookies," it should not be left to personal responsibility. At this point I must draw the line because Puhl downplays personal responsibility. Saying that the "toxic food environment" we live in keeps obesity at bay, Puhl alludes that this environment causes a mental warfare, a battle over nutritional choices, and that this very same environment nurtures the socially acceptable act of weight discrimination. Nutritional facts are there for the individual to take responsibility by becoming aware of their consumption though. Instead of eating inexpensive snacks, like chips and soda, or a cheeseburger, why not use those finances to buy a loaf of bread, sandwich meat, and condiments to make several meals a day? Should the government interfere by posting signs at every corner to remind one of proper nutrition? Should society create a nutrition police to control every personal choice of food consumption? Legal battles have already surfaced against numerous fast food producers, most notably against McDonald's as was famously documented in the film Super Size Me. Just how much is one personally responsible for their eating habits?
I'm not excusing discrimination against the overweight as that would be hypocritical, nor am I belittling Puhl's research, but at some point the individual must take accountability for their part. Instead of litigating, and shifting the blame to exterior motives, take the initiative to not only change behavior, but also take a stand against those who make it difficult to lose weight, whether its a stranger, a bully, a relative, or a corporation. Puhl's argument supports the "victim's" learned helplessness. The correlation between bull

Puhl's research also brings to light findings that women are more at risk to face discrimination at different levels. For example, women begin to experience discrimination when their BMI (body mass index) reaches 27, as opposed to men at 35; moderately obese women are likely to face discrimination three times as likely as their male counterpart; and weight is the third most prevalent type of discrimination against women, under gender and age, and the fourth most prevalent among all adults. This upsetting news leaves one to ponder that both weight and negative thoughts and actions (prejudice/bullying/discrimination) are personal responsibilities, which no one should surrender to or give up to the general consensus. Athough Puhl mentions obesity is not strictly a medical "disease," she grossly undermines personal responsibility and fails to look at the overall picture and bring in other explanations for its prevalence. It is true that external factors play a role in many cases of obesity, but personal responsibility and personal will are also determinants in controlling weight.